About Us
Nancy’s Fancy Gelato is a chef-driven, premium frozen dessert brand created by renowned pastry chef Nancy Silverton. Our small-batch gelato and sorbetto are made with the highest quality ingredients using traditional Italian methods. We are proudly based in Los Angeles and supply retailers, restaurants, and online customers nationwide.
Job Overview
We are hiring motivated, reliable, and detail-oriented Production Crew Members to join our growing team. As part of our production crew, you’ll help produce and prepare our award-winning gelato and sorbetto with precision and care. This is a hands-on role in a fast-paced environment where cleanliness, quality, and teamwork are essential.
Responsibilities
- Assist with mixing, batching, and freezing gelato and sorbetto
- Operate automated filling and packaging equipment
- Label and date packaging accurately
- Maintain a clean and sanitary workspace following GMP and HACCP standards
- Assist in receiving and organizing inventory
- Support cleaning and sanitation of production equipment and facility
- Follow all food safety protocols and allergen guidelines
- Assist with local orders including UNFI, KeHE, and Goldbelly fulfillment
- Occasionally support shipping, receiving, and defense of building (report suspicious activity)
Qualifications
- Prior experience in pastry food production or kitchen environment preferred
- Ability to lift up to 50 lbs and stand for extended periods
- Strong attention to detail and cleanliness
- Team-oriented with a positive attitude
- Ability to work in cold production spaces
- Must be punctual, dependable, and able to follow instructions
What We Offer
- Pay range: $15 to $25 per hour based on experience
- On-the-job training provided
- Opportunity for advancement within the company
- A clean, supportive, and positive work environment